Sweet & Spicy Grilled Chicken

Written By Alli Rice

The orignal recipe says to grill this, but my dad cooked it on his blackstone & it was delicious!! It only has 4 ingredients so it’s super simple. My sister thought it tasted like a Chinese chicken. (You don’t have to cut the chicken into strips, my family just prefers it that way).

Ingredients:

  • 2 lbs chicken breasts or tenders

  • 1 c. sweet chili sauce

  • 1/4 c. pineapple juice

  • 1/4 c. honey

Directions:

Mix sauce ingredients together & reserve 1/4 of a cup. Pour remaIning sauce over chicken. Marinate for a minimum of 30 minutes or up to a day. The longer the better. Grill or cook on blackstone until cooked through. Just before finished, brushed reserved marinade over the top.

ENJOY!!

Alli Rice
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