Taco Bell Crunch Wrap Supreme At-Home Recipe

Our family is a big fan of the crunch wrap surpeme at Taco Bell, so we did some looking & found some copy cat recipes. We combined a few & made them one night. They were absolutely delicious!

What you need:

1 lb hamburger
1 package taco seasoning mix
6 burrito size flour tortillas- the size is important!
6 corn tostada shells- the size is important!
1 can refried beans
1 can or jar of nacho cheese
shredded cheddar cheese
shredded lettuce
sour cream
diced tomatoes

What you do:

Prepare taco meat as directed and set aside. Spread a small amount (2-3 T) of refried beans in the middle of the flour tortilla. Make a circle about the size of the tostada shell. Top with a scoop of the taco meat. Then place the tostada shell on top & spread nacho cheese over the top of it, then cover with shredded cheese. (At this point, you can also add shredded cheese, tomatoes & sour cream). Some of my family is weird about warm lettuce, etc so we decided to wait & put all of that on the side at the end. Whatever you decide to do is fine! At this point, you will wrap the edges of the tortilla in towards the center. You can wrap half of it up at once & then pull the other edges in. Spray the entire side with non-stick cooking spray & place in a heated skillet. Cooking both sides for 2-3 minutes. My dad cooked them on the blackstone so we could do a lot at one time.

So, so good! Let me know if you try it!